How to cook ‘Carne de Porco á Alentejana’?

If you're looking to add some authentic Portuguese flavor to your home-cooked meals, Carne de Porco á Alentejana is a must-try recipe. This traditional dish is a combination of succulent pork, clams, and spices, all served in a savory and aromatic sauce. In this blog post, we'll take you through the step-by-step process of preparing this mouth-watering dish in the comfort of your own kitchen.

Ingredients:

• 1 lb of pork loin, cut into small cubes

• 1 lb of clams, cleaned

• 1 small onion, chopped

• 2 garlic cloves, minced

• 1 bay leaf

• 1 tsp of paprika

• 1/2 cup of white wine

• 1/4 cup of olive oil

• Salt and black pepper to taste

• Fresh parsley for garnishing

Instructions:

1. In a large pan, heat the olive oil over medium-high heat. Add the pork cubes and sauté for about 5 minutes, or until golden brown. Remove the pork from the pan and set it aside.

2. In the same pan, sauté the onions, garlic, and bay leaf until the onions are translucent. Add the paprika and stir well.

3. Return the pork to the pan and pour in the white wine. Cover the pan and let the mixture simmer for 20 minutes or until the pork is cooked through.

4. Add the clams to the pan and cover again. Let the mixture simmer for another 5-10 minutes or until the clams have opened up.

5. Season with salt and black pepper to taste. Garnish with fresh parsley and serve hot.

With just a few simple steps, you can enjoy the mouth-watering taste of Carne de Porco á Alentejana from the comfort of your own kitchen.

Don't hesitate to experiment with different spices and ingredients to make this recipe your own.

Alternatively you can enjoy an amazing Carne de Porco á Alentejana at Oceano London!

Check it out and book your table at www.OceanoRestsurant.co.uk

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