How to cook ‘Caldo Verde’?

If you're a fan of comforting soups that warm your soul, then Caldo Verde is a must-try! This traditional Portuguese dish is a simple yet flavorful combination of kale, potatoes, and sausage, simmered together to create a nourishing and delicious bowl of goodness. In this blog post, we'll take you through the step-by-step process of cooking Caldo Verde, allowing you to bring the taste of Portugal to your kitchen. So grab your apron and let's get cooking!

Ingredients

To make Caldo Verde, you'll need the following ingredients:

• 4 medium-sized potatoes, peeled and diced

• 1 large onion, finely chopped

• 2 cloves of garlic, minced

• 4 cups of chicken or vegetable broth

• 1 bunch of kale, stems removed and finely chopped

• 1 Portuguese chouriço or linguica sausage, sliced (chorizo or other smoked sausages can be used as a substitute)

• Salt and pepper to taste

• Olive oil for cooking

• Optional: red pepper flakes for added heat

Instructions:

1. Prepare the potatoes: Start by peeling the potatoes and cutting them into small, evenly sized cubes. Rinse them in cold water to remove excess starch.

2. Sauté the onions and garlic: In a large soup pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until they become translucent and fragrant.

3. Cook the potatoes: Add the diced potatoes to the pot, stirring them with the onions and garlic for a couple of minutes. This helps infuse the flavors together.

4. Add the broth: Pour in the chicken or vegetable broth, covering the potatoes completely. Bring the mixture to a boil, then reduce the heat to a simmer. Allow the potatoes to cook until tender, approximately 15-20 minutes.

5. Prepare the kale: While the potatoes are cooking, wash the kale thoroughly and remove the tough stems. Stack the leaves together and roll them tightly, then slice them finely to create thin ribbons.

6. Blend the soup: Once the potatoes are soft, use an immersion blender or a regular blender to puree the soup until smooth and creamy. If using a regular blender, work in batches and be cautious when blending hot liquids.

7. Add the kale and sausage: Return the soup to the heat and bring it back to a simmer. Stir in the chopped kale and sliced sausage, allowing them to cook for an additional 5-10 minutes until the kale wilts and the sausage is heated through.

8. Season and serve: Taste the soup and season with salt, pepper, and any additional spices or herbs you prefer. If you like a bit of heat, sprinkle in some red pepper flakes for a touch of spiciness. Ladle the Caldo Verde into bowls and serve piping hot.

Caldo Verde is a comforting and satisfying soup that captures the essence of Portuguese cuisine. With its simple yet vibrant flavors, it has become a beloved dish around the world.

By following these easy steps, you can recreate the taste of Portugal in your own kitchen.

So why not gather your ingredients and embark on a culinary journey to experience the heartwarming delight of Caldo Verde?

Enjoy!

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