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How to cook ‘Cataplana de Peixe e Marisco’?

Updated: May 24, 2023


‘Cataplana de Peixe e Marisco’ is a delicious seafood dish from Portugal that is perfect for a cozy evening at home. It is a flavorful, aromatic and hearty meal that is surprisingly easy to prepare, even for novice cooks. In this blog post, we will guide you through the steps to make a delicious ‘Cataplana de Peixe e Marisco’ at home.


Ingredients:

  • 1 onion, chopped

  • 4 garlic cloves, minced

  • 2 tomatoes, chopped

  • 1 red bell pepper, chopped

  • 1 green bell pepper, chopped

  • 1 cup of white wine

  • 1/2 cup of water

  • 1/2 cup of olive oil

  • Salt and pepper to taste

  • 1 1/2 lbs of mixed seafood (shrimp, mussels, clams, squid, and any other seafood you like)

  • 1 tablespoon of chopped parsley


Instructions:

  1. Heat the olive oil in a large cataplana or a deep skillet over medium heat.

  2. Add the onion and garlic to the pan and sauté for a few minutes until the onion is translucent and the garlic is fragrant.

  3. Add the chopped tomatoes, red and green bell peppers, and cook for a few more minutes until the vegetables are soft.

  4. Add the white wine and water to the pan and bring to a boil.

  5. Add the mixed seafood to the pan and stir well. Cover the pan and let it cook for 5-7 minutes, or until the seafood is cooked through and the shells of the mussels and clams have opened.

  6. Sprinkle chopped parsley over the dish and season with salt and pepper to taste.

  7. Serve the ‘Cataplana de Peixe e Marisco’ hot, with crusty bread or rice to soak up the delicious sauce.

Tips:

  • If you don't have a ‘Cataplana’, you can use a deep skillet with a lid instead.

  • Use any combination of seafood you like, such as shrimp, mussels, clams, squid, or even fish.

  • Don't overcook the seafood, as it can become tough and rubbery.

  • You can add some saffron or paprika for extra flavor and color.

  • The dish is best served with crusty bread or rice to soak up the delicious sauce.


In conclusion, ‘Cataplana de Peixe e Marisco’ is a delicious and easy-to-make seafood dish that is perfect for a cozy night in. With the right ingredients and simple steps, you can enjoy this traditional Portuguese dish in the comfort of your own home.


Authentic Portuguese cuisine by OceanoLondon



Enjoy!



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East London

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