How to cook Octopus Salad?

Octopus salad is a delicious and healthy dish that is perfect for any occasion, from a light lunch to a summer dinner party.

Not only is it easy to make, but it also looks impressive and tastes amazing. In this blog post, we will show you how to cook octopus salad at home and provide some powerful hashtags to share your culinary creations with the world.

Ingredients:

1 lb fresh octopus

2 celery stalks, chopped

1 red onion, chopped

1 red bell pepper, chopped

1/4 cup fresh coriander, chopped

1/4 cup fresh basil, chopped

2 tbsp capers

2 tbsp red wine vinegar

1/4 cup extra-virgin olive oil

Salt and pepper, to taste

Lemon wedges, for serving

Instructions:

Rinse the octopus under cold water and remove the beak from the center of the tentacles.

Bring a large pot of salted water to a boil. Add the octopus and reduce the heat to a simmer. Cook for 30-40 minutes, or until the octopus is tender.

Remove the octopus from the water and let it cool. Once cooled, cut it into bite-sized pieces.

In a large bowl, combine the octopus, celery, red onion, red bell pepper, coriander, basil, and capers.

In a separate bowl, whisk together the red wine vinegar, olive oil, salt, and pepper.

Pour the dressing over the octopus salad and toss to combine.

Chill the octopus salad in the refrigerator for at least 30 minutes before serving.

Serve the octopus salad with lemon wedges on the side.

Now that you've made this delicious octopus salad, it's time to enjoy it with the family and friends.

Not in a mood to cook at home? Alternatively you can try our delicious Octopus Salad at Oceano London.

Enjoy!

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