How to cook Seafood Linguine?

Seafood Linguine is a delicious and easy-to-prepare dish that is perfect for seafood lovers.

This classic Italian dish combines tender linguine pasta with a flavourful seafood medley, making it a popular choice for dinner parties or intimate meals at home. In this article, we will guide you through the process of preparing seafood linguine in the comfort of your own kitchen.

Ingredients:

• 1 pound linguine pasta

• 1 pound mixed seafood (shrimp, mussels, clams)

• 1/4 cup olive oil

• 4 cloves garlic, minced

• 1/4 teaspoon red pepper flakes

• 1/2 cup white wine

• 1 can diced tomatoes (14 oz)

• Salt and pepper, to taste

• 1/4 cup chopped fresh parsley

• 1/4 cup grated Parmesan cheese

Instructions:

1. Bring a large pot of salted water to a boil. Add linguine pasta and cook until al dente, according to package instructions.

2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.

3. Add mixed seafood to the skillet and cook for 2-3 minutes until the shrimp turn pink and the mussels and clams have opened. Discard any mussels or clams that have not opened.

4. Pour in white wine and diced tomatoes, and season with salt and pepper to taste. Simmer for 5-7 minutes until the sauce has thickened slightly.

5. Drain the cooked linguine and add it to the skillet with the seafood and sauce. Toss until the pasta is well coated in the sauce.

6. Top with chopped parsley and grated Parmesan cheese.

7. Serve hot and enjoy your delicious homemade seafood linguine.

There you have it! A delicious and easy recipe for seafood linguine that you can make at home. This dish is perfect for a special occasion or a cozy night in.

Not in a good mood to cook at home? Alternatively you can order ‘Massa Oceano’ from Oceano London to eat-in or take away.

Check it out www.OceanoRestaurant.co.uk

Enjoy!

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