How to cook ‘Bacalhau á Bráz’?

Also known as Portuguese Cod with Potatoes, is a traditional Portuguese dish that is both hearty and delicious. This dish dates back to the 18th century when Portuguese fishermen would salt and dry cod to preserve it for long voyages at sea. Today, it remains a staple in Portuguese cuisine and is enjoyed in households across the country. In this blog post, we'll discuss how to cook Bacalhau á Bráz at home and delve into the dish's fascinating history.

Ingredients:

• 500g of salt cod (soaked for at least 24 hours)

• 500g of potatoes

• 1 large onion

• 3 garlic cloves

• 1 red bell pepper

• 100ml of olive oil

• 6 eggs

• Salt and pepper to taste

• Fresh parsley for garnish

Instructions:

1. Start by peeling and slicing the potatoes into thin strips. Rinse them well in cold water and dry them thoroughly with paper towels.

2. In a deep skillet, heat the olive oil over medium heat. Add the sliced potatoes and fry them until golden brown. Remove the potatoes from the skillet and set them aside.

3. Finely chop the onion, garlic, and red bell pepper. In the same skillet, sauté the onion and garlic until they are translucent. Add the red bell pepper and cook until tender.

4. Shred the soaked cod into small pieces and add it to the skillet. Cook for about 5 minutes or until the cod is fully cooked.

5. In a separate bowl, whisk the eggs and season with salt and pepper to taste.

6. Return the potatoes to the skillet and mix everything together. Pour the beaten eggs into the skillet and mix until the eggs are fully cooked.

7. Garnish with fresh parsley and serve hot.

Now that you know how to cook Bacalhau á Bráz, let's take a look at the dish's history.

As mentioned earlier, Bacalhau á Bráz originated in the 18th century as a way for Portuguese fishermen to preserve their catch. Salted cod was a staple on long voyages, and when the fishermen returned home, they had to find ways to make the cod palatable for their families.

Over time, the dish evolved and became a popular comfort food in Portugal. Today, it's a dish that is often served during holidays and special occasions. Bacalhau á Bráz is a beloved part of Portuguese cuisine, and it's not hard to see why. The combination of fried potatoes, sautéed onions, and shredded cod creates a savory, filling meal that's perfect for any occasion.

In conclusion, Bacalhau á Bráz is a delicious and historically significant dish that is sure to please anyone who tries it. By following the recipe outlined above, you'll be able to create a perfect version of this classic Portuguese dish in the comfort of your own home. So why not give it a try and see what all the fuss is about?

Alternatively you can enjoy the 'Bacalhau á Bráz' at Oceano London.

Check it out www.OceanoRestaurant.co.uk

Enjoy!

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